The hostess is an excellent cook which is evident in the Stonehouse Inn's wonderful breakfasts.  Coffee is on early, join us while we prepare breakfast which includes:

• Seasonal fresh fruit or winter fruit compote
• Fresh ground coffee
• Assortment of teas
• Juice, and

Strawberry French Toast
        Hand sliced french bread, filled with cream cheese, brown sugar and vanilla, grilled to a golden brown.
        Finished with fresh sliced strawberries and a dusting of powdered sugar.

Fluffy Scrambled Eggs
    Eggs scrambled to perfection with herbs and a secret ingredient.  Toast or homemade muffins.

Oatmeal Waffles
    A rich homemade batter with oatmeal and cinnamon, baked in a Belgian waffle iron.  Served with warmed
    maple syrup and butter.

Cheese Quiche
    Oven baked in a flaky crust, with a variety of cheeses, herbs and spice.

Buttermilk Pancakes
    A favorite of our guests these warm and fluffy pancakes are served in a golden stack with butter and warmed
    syrup.  Warning:  May contain giant blueberries.